These burgers are tasty, hearty, moist and very easy to make. The flavors are simply fabulous. The recipe comes from Rachael Ray. Tip: Put the cheese in the freezer while you prep everything - just 10...
Author: NcMysteryShopper
This is my mother's home made spaghetti sauce, which I like to use when making lasagna or baked ziti too. It's not real thick, and not real thin. You can usually serve it after cooking only 1 hour, but...
Author: kitty.rock
This is one of my favorite meals. It's a meal within itself, but it's also great served as a side dish.
Author: SlipC
Made in the spring when both morel mushrooms and vidalia onions are in season (and, sometimes, the rare heirloom tomato such as a Cherokee Purple), this dish can be a nice change from regular beef stroganoff....
Author: David J Rust
This recipe was inspired by a combination of several recipies found here on Zaar. Hope you enjoy it as much as we do!
Author: ARathkamp
Ready, Set, Cook! Hidden Valley Contest Entry" I love to bake chicken and have it be crunchy and good. This recipe is full of flavor and easy to throw in the oven too. I especially love to use flavored...
Author: floridag
5-Ingredient Fix Contest Entry. This recipe evolved from my family's love of german food. It's easy and delicious!
Author: hnbluffton_10722055
Barley has to be my best food discovery of last year. It is really cheap and a little bit goes a long way in a dish because it really bulks out during cooking. Not to mention how healthy it is for you....
Author: Sarah_Jayne
If you love spinach and mushrooms, you are going to love these little rolled-up bundles of flavor. If you don't want to make the Marinara sauce, just substitute your favorite recipe or 32 oz. jarred sauce....
Author: TheGrumpyChef
Make and share this Leftover Vegetable Casserole recipe from Food.com.
Author: yrragnelg
Make and share this Chicken With Artichoke Hearts & Mushrooms recipe from Food.com.
Author: Queen of Everything
I believe this came from TOH's Simple and Delicious. It's pretty quick and cleanup is easy too so it has become a regular weeknight meal for us. My husband sometimes eats it on toasted wheat bread.
Author: lilchris
This is so yummy! I thought I was gonna burst eatin' it all up. It's just a little spin on the same old Mac that I came up with and it's a winner in my boys' book! Try it and tell me what ya think!
Author: crazycookinmama
Wonderful, satisfying soup. This is a whole meal in itself. Great for lunch or dinner. Do ahead and reheat. The aroma from the garlic and cilantro fills the house and makes you want to dig right in.
Author: Bergy
I got this recipe from Betty Crocker's winter meals magazine. Once I tasted it I couldn't get enough of it. It's quick and your kids will love it.
Author: Chef Christine
This isn't the creamiest, best tasting macaroni and cheese out there. This is a yummy, super quick casserole, that my family adores. My kids love the pepperoni variation the best. It is easily adapted...
Author: Ezri_B
This is a slow cooker recipe. The beans in it can cooked up to 2 days in advance. It may be cooked for 6 1/2 to 7 1/2 hours on low or 5 1/2 to 6 1/2 on high. It takes quite a bit of preparation, so it's...
Author: Mami J
Very easy! A little spicy, but great flavor! Please note... do not add more spaghetti than the recipe calls for, because it has the perfect amount of juices to cook the spaghetti.
Author: Kim D.
This is a great way to use up leftover turkey after Thanksgiving that you're tired of trying to disguise into an non-turkey meal. I used a green enchilada sauce and omitted the tomatoes, but I've heard...
Author: AmyZoe
This "meatless" loaf is packed full of protein. And, as an added bonus, it has potato and veggies baked right in. This goes nicely with a fresh green salad and some basmati rice. This is yet another recipe...
Author: Kozmic Blues
This is a recipe I found featured on Olive Garden's website. I made it for me and my boyfriend at the time and we both fell in love with it. He would request it all the time. It's very filling but definitely...
Author: inhereyes
Easy, yummy crock pot dinner! I put this together when I had no idea what to make for dinner and I had plenty of frozen chicken breasts. Easy to prepare, and my picky toddler liked it!
Author: Missy Baker
Make and share this Bow Tie Taco Casserole recipe from Food.com.
Author: Denise in NH
Sloppy Joe and BBQ recipes are dime a dozen, but this recipe stands alone as the perfect blend of complex flavors to deliver a rich full-body gastronomic experience. This "from scratch" recipe is guaranteed...
Author: jj7044
Make and share this Spaghetti Con Gamberetti (Made Simple) recipe from Food.com.
Author: Happy Harry 2
I got a bag of Organic pork mince and was trying to think of how to use it, I looked at the ingredients list and used what I had on hand. It turned out very tasty and I intend on cooking it again. I like...
Author: Choppy-choppy
This is another tasty dish that you can be cooking while working - ya gotta love those slow cookers!!
Author: Chef mariajane
Found this in a stack of clippings and can't quite figure out where it came from - New York Times perhaps. The combination of ingredients looks just wonderful to me and I'm keeping it safe here before...
Author: justcallmetoni
Make and share this Hackney's Inside-Out Burger recipe from Food.com.
Author: JustLauren
I'm optimistically calling this this heart healthy. We'll have to see what the "nutritional breakdown-o-meter" says about it. Regardless what it says, I think this is still a lot healthier than anything...
Author: ROV Chef
Step-by-step recipe for the beginner cook eating solo. Inspired by a Vegetarian Times recipe from the '90s using healthy buckwheat noodles. Use frozen spinach, broccoli, corn, or all three. Substitutions:...
Author: gracepaisley
There is an amazing website here in Richmond, VA called Black Sheep (MUST GO IF YOU'RE LOCAL!). They currently have seasonal side dish that inspired this copy-cat recipe for my family's Christmas dinner...
Author: likethebird
This recipe is from a Family Circle cookbook. An easy, tasty vegetarian pasta dish. Use other pasta if you prefer and use more olive oil to your taste. Make sure you don't over cook the asparagus and please...
Author: PetsRus
Make and share this Vegan Polenta Lasagna recipe from Food.com.
Author: Jacquiesa
Make and share this Smoked Sausage Skillet recipe from Food.com.
Author: kimbearly
A little different than some of the other recipes I've read, so I posted. This came from the Buffalo News and is my favorite way to eat tofu. It's important to put the noodles in before the spinach or...
Author: Lindsay
This is another wonderful old recipe from my Aunt. Can also be made with broccoli and any type of pasta. This is a great way to use up any leftover quantities of dried macaroni.
Author: Maureenie
This is another fantastic recipe form Martha Stewart. This was the first time I had made a Tian, and it was simply delicious!! The marrying of all the flavors, just beautiful -
Author: Chef mariajane
Venison stew, with the added juniper berries, is delicious, hearty and warming meal full of succulent meat.
Author: Laka
Pasta is another food that has recently become one of our firm 'everyday' (or even comfort) favorite foods
Author: hard62
Fabulous Marinade for Shishkebab - either Sirloin or Chicken, with onion, zucchini, mushrooms, cherry tomatoes, and bell pepper. Must originally have been on the back of a La Choy Soy Sauce bottle, I suspect....
Author: RiverboatSam
Ever since I can remember my mother has made a "quickie" version of "Shrimp on Toast" for a fast lunch. It was buttered toast, canned shrimp and a cream sauce. Fast to do, and tasted fast. Tonight I'm...
Author: Gourmand
I love prawns. This is one of the yummiest prawn dishes that I have had. It combines two fantastic cooking elements, prawns and the BBQ. I think they go hand in hand.
Author: Ben Ross
I love chicken kievs and this is my favourite recipe for home made kievs. I know you can buy them in a shot but there is something about making your own food at home. It must be all the love that goes...
Author: Ben Ross
Delicious, savory, and comforting, this tater tot casserole has the same flavor and texture of Mom's classic dish, only with less fat and the added nutritional value of soy. Kids love it, too!
Author: Lola Svetlana
Make and share this Garlic Cheese Noodles recipe from Food.com.
Author: Chef Alu